Help us kick off the summer season and our 50th anniversary celebrations with a family-style barbecue. Join winemaker Robert Summers and learn what makes Hester Creek’s 50 year old vines special. The locally sourced lunch will be prepared by award-winning Chef Rod Butters of RauDZ Creative Concepts. This casual, wine-paired lunch will take place on our Oak Terrace, overlooking some of the oldest vines in the Okanagan. To set the mood, we will have local musician, Joshua Smith joining us as well. The terrace is partially shaded, please be prepared for a beautiful Okanagan summer day; sunglasses, hats and sunscreen! Tickets are available by contacting the wine shop at firstname.lastname@example.org or 250 498-4435 ext. 228. Ask about our designated driver program! Maximum of 30 guests.
$95 per person plus tax and gratuity