The Communal Table brings together locals and visitors to celebrate regional food and wine; featuring fare that is local, rustic, simple, straightforward and seasonal.
December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry.
6:30pm on Tuesdays from October through December, and March to May,
Reservations are required. 6:30 PM to 9:30 PM $38 per person.